Proper Way To Harvest Chives Without The Need Of Killing The Herb Plant
Wished to share this tidbit of “harvesting trivia” on chives garlic and standard.
Throughout HerbFest I’ve seen After i mention “slicing chives” there are numerous people who are astonished to find out that chives aren’t being Reduce in the major but The underside from the plant base.
To illustrate you might be executing a baked potato and only require a smidget of chives so you don’t want to cut all the stalk down this means you snip over the leading harvesting only Anything you are likely to use. What you simply did was get rid of the stalk from in which you Slice to the bottom, which is squander and in addition not excellent to the plant.
Here is what you need to do…
Slice with the foundation the amount of stalks you require.
Now Slash within the best from the stalks harvested the quantity you may need tonight
Chop them, but never chop the rest from the chive stalk otherwise you release the oils which is what you are immediately after for taste and fragrance
Take the remaining stalks and set in freezer bag and place in freezer
Upcoming time you may need chives get rid of stalks from freezer and chop which release oil you experienced saved in stalk by not cutting up on unique harvest.
This process also encourages the chives to broaden their base and you will get extra chives year soon after calendar year.
It must also be remembered that chive blossoms are edible flowers but be mindful to take in the garlic chive blossom hesitantly mainly because it’s more garlicky than garlic alone!!